Churri Chimi Blend

Mix 2 tablespoons of the Pinch Churri Chimi Blend with 1/4 cup of olive oil. Let it sit for a few minutes to allow the flavors to blend.

For Marinade: Apply the mixture to meats or vegetables before grilling or roasting.

For Sauce: Drizzle the mixture over cooked dishes for an extra burst of flavor.

Tastes great on: Fried chicken, baked flounder fish, grilled London broil, roasted potatoes, or in a dressing.